Yummy Entrees!
Chopped BBQ Pork Sandwich - $4.89
BBQ Chicken Breast Sandwich - $4.89
Sliders - $4.89
(3) mini BBQ Pork sandwiches
Veggie Burger - $3.89
Beef Hot Dog - $3.89
Bratwurst - $4.89
Chopped BBQ Plate - $10.95
Chopped pork w/ 2 Tasty Sides
Tasty Sides!
Brunswick Stew - $4.79
Cole Slaw - $1.95
Rita's Potato Salad - $1.95
Macaroni Salad - $1.95
Corn on the Cob - $1.95
Red Rice - $1.95
Miss Vickie's Potato Chips - $.75
Sea Salt, Jalapeno, or Sea Salt & Vinegar
Wet Your Palate!
Coke, Diet Coke,
Sprite, Ginger Ale,
Pink Lemonade,
Sweet, or Unsweet Tea - $1.39
Bottled H2O - $2.00
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Live Wire Music Hall showcases the very best in local, regional, and national musicians, and is now proud to have the Pink Pig catering on a daily basis with delicious chopped BBQ!
We specialize in providing a
unique experience of which any audience will appreciate!
Live Wire Music Hall
307 West River St.
Savannah, GA
912-233-1192
livewiremusichall.com
Pink Pig BBQ
306 West Williamson St.
Savannah, GA
912-401-3635
Pink Pig BBQ
3508 South Okatie Hwy
Hardeeville, SC
843-784-3635
www.the-pink-pig.com
Eating raw or undercooked foods can be
harmful to your health.
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It all started back in 1993 when siblings Mark and Rita Bryan, inspired by their father's home-cooked BBQ, opened The Pink Pig on Labor Day weekend in Levy, SC. Mark created original sauces, sides and desserts for the family business. His three sauces, Original Honey Mustard, Traditional Gullah Spice, and Lowcountry Fire are hard to keep on the shelves! Mark's idea was to establish a not-so-typical BBQ restaurant. Absent from the scenery is the common, rustic wood look of so many other BBQ hot spots across the south. In its place are bright pink walls and cherub-like piglets with golden wings that hover over patrons as they eat!
After Mark's passing in '99, Rita took over as full owner. She would nurse the little nondescript shack along and help to bring it, and her family, through the difficult loss of their beloved Pit Master. In 2007, she was able to pass the family business on to her son Bryan Thomas. His brother Leonard introduced his own sauce called Sweet Vermont Style, and it has quickly developed a cult following.
Now paired with the eclectic Live Wire Music Hall, we are proud to bring our tasty bar-be-que across the Savannah River and into the hungry mouths of locals and tourists alike! Taste and see that the Pig is good!
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